vanilla icecream

Ingredients

2 cups milk

1 cup milk powder

1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence

Method

1. Combine all the ingredients together and whisk well till the sugar dissolves.
2. Pour into a shallow container. Cover and freeze till it is semi-set.
3. Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.